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Un recetario Navarro de cocina y repostería (siglo XIX) / Fernando Serrano Larráyoz (coordinador) ; Francisco Javier Caspistegui Gorasurreta, María Itziar Zabalza Aldave
Language: Spanish Series: La Comida de la VidaPublication details: Gijón (Austrias) Ediciones Trea, c2011Edition: 1a ediciónDescription: 147 páginas : ilustraciones ; 24 cmISBN:- 9788497045681
- TX723.5.S7 S4719 2011
- 641.5094652 | R294
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Monografia
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Biblioteca Rafael Montejano y Aguiñaga Acervo General | Acervo general | 641.5094652 R294 Ej. 1 (Browse shelf(Opens below)) | Available | 73078 |
Total holds: 0
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| 641.5 M637 Mi libro de cocina | 641.5 N532 New cook book / [Editors Better Home and Gardens] | 641.5 S559m Ej. 1 Shortcut cooking / | 641.5094652 R294 Ej. 1 Un recetario Navarro de cocina y repostería (siglo XIX) / | 641.50972 B467n Nuestros sabores / | 641.50972 B928c Cocina prehispánica y colonial / | 641.50972 G993r Recetario de Doña Dominga de Guzmán siglo XVIII tesoro de la cocina mexicana / |
Incluye bibliografía (páginas 115-130)
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