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Antioxidantes en alimentos y salud / Coordinadores Emilio Álvarez Parrilla, Laura Alejandra de la Rosa, Gustavo Adolfo González Aguilar y Jesús Fernando Ayala Zavala

Contributor(s): Material type: TextTextLanguage: Spanish Series: AlimentosPublication details: México : Universidad Autónoma de Ciudad Juárez : Centro de Investigación en Alimentación y Desarrollo : Clave Editorial, 2012Edition: 1a ediciónDescription: 584 páginas : 23 cmISBN:
  • 9786074372076
Subject(s): Other classification:
  • 612.399 | A632e
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Monografia Monografia Biblioteca Rafael Montejano y Aguiñaga Acervo General Acervo general 612.399 A632e Ej. 1 (Browse shelf(Opens below)) Available 65787
Total holds: 0

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