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Gastronomía de las fronteras / Jorge Mejía Prieto
Material type:
TextLanguage: Spanish Series: Regiones | RegionesPublication details: México : Consejo Nacional para la Cultura y las Artes. Dirección General de Publicaciones, 1990Edition: 1a edicionDescription: 134 p. ; 21 cmISBN: - 9682925819
- 641.5972 | M5166g
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Monografia
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Biblioteca Rafael Montejano y Aguiñaga Acervo General | Acervo general | 641.5972 M5166g (Browse shelf(Opens below)) | Available | 15105 |
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| 641.5972 E74c Chical : gastronomía queretana / | 641.5972 L348s El sabor de Nueva España / | 641.5972 L848c Conquista y comida : consecuencias del encuentro de dos mundos / | 641.5972 M5166g Gastronomía de las fronteras / | 641.5972 M753r Las recetas de la abuela / | 641.5972 R621f Frida's fiestas : recipes and reminiscences of life with Frida Kahlo / | 641.597235 G6436m Michoacán a la mesa / |
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