La cocina jerezana en tiempos de López Velarde / Recetas de Carmen Cabrera de Del Hoyo ; compiladas por Eugenio Del Hoyo Cabrera

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Material type: Text

TextLanguage: Spanish Series: Tezontle | TezontlePublication details: México : Fondo de Cultura Económica, 1988Edition: 2a edDescription: 104 p. : fotos ; 22 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Monografia	Biblioteca Rafael Montejano y Aguiñaga Acervo General	Acervo general	641.597241 H867c 1988 (Browse shelf(Opens below))	Available	14900

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