Shortcut cooking / [Meredith Corporation]
Material type:
TextLanguage: English Publication details: United States of America : Meredith Corporation, 1969Edition: 1a edicionDescription: 47 páginas : ilustraciones ; 26 cmSubject(s): Other classification: - 641.5 | S559m
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Monografia
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Biblioteca Rafael Montejano y Aguiñaga Acervo General | Acervo general | 641.5 S559m Ej. 1 (Browse shelf(Opens below)) | Available | 47126 |
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| 641.5 G652n Ej. 1 The new good housekeeping cookbook / | 641.5 M637 Mi libro de cocina | 641.5 N532 New cook book / [Editors Better Home and Gardens] | 641.5 S559m Ej. 1 Shortcut cooking / | 641.5094652 R294 Ej. 1 Un recetario Navarro de cocina y repostería (siglo XIX) / | 641.50972 B467n Nuestros sabores / | 641.50972 B928c Cocina prehispánica y colonial / |
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