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Del cacao al chocolate/ Ana Benítez Muro

By: Material type: TextTextLanguage: Spanish Series: La Cocina Mexicana a Través de los Siglos | La Cocina Mexicana a Través de los SiglosPublication details: México: Editorial Clío, Libros y Videos, 1998Edition: 1a edicionDescription: 93 p.: il. ; 27 cmISBN:
  • 9706630163 (Segunda Serie)
  • 970663021X
Subject(s): Other classification:
  • 641.63740972 | B467d
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Holdings
Item type Current library Collection Call number Copy number Status Barcode
Monografia Monografia Biblioteca Rafael Montejano y Aguiñaga Acervo General Acervo general 641.63740972 B467d (Browse shelf(Opens below)) Ej. 1 Available 37015
Total holds: 0
Browsing Biblioteca Rafael Montejano y Aguiñaga shelves, Shelving location: Acervo General, Collection: Acervo general Close shelf browser (Hides shelf browser)
641.6315 T315 Ej. 1 Tercer recetario internacional : el maíz / 641.63150972 S687c La cultura del maíz/ 641.6374 Ch462c Ej.1 Chocolate: regalo del Edén / 641.63740972 B467d Del cacao al chocolate/ 641.63740972 D542e Vol. 1 Ej. 2 Escenarios gastronómicos : banquetes y convites (1810-1910) / 641.63740972 D542e Vol. 1 Ej.1 Escenarios gastronómicos : banquetes y convites (1810-1910) / 641.63740972 D542e Vol. 2 Ej. 2 Escenarios gastronómicos : banquetes y convites (1810-1910) /

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