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La cocina del tomate, frijol y calabaza / Ana María Carrillo ; edición Ana Benítez Muro

By: Material type: TextTextLanguage: Spanish Series: La Cocina Mexicana a Través de los SiglosPublication details: México : Editorial Clío, Libros y Videos, 1998Edition: 1a ediciónDescription: 93 páginas : ilustraciones ; 27 cmISBN:
  • 9706630163 (Segunda Serie)
  • 9706630198
Subject(s): DDC classification:
  • 22 641.65642
Other classification:
  • 641.3560972 | C316c
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Holdings
Item type Current library Collection Call number Copy number Status Barcode
Monografia Monografia Biblioteca Rafael Montejano y Aguiñaga Acervo General Acervo general 641.3560972 C316c (Browse shelf(Opens below)) Ej. 1 Available 37017
Total holds: 0

Incluye bibliografía e índice (páginas 93-95)

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