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La cultura del maíz/ Felipe Solís; Edición Ana Benítez Muro

By: Contributor(s): Material type: TextTextLanguage: Spanish Series: Cocina Mexicana a Través de los Siglos | Cocina Mexicana a Través de los SiglosPublication details: México: Editorial Clío Libros y Videos, 1998Edition: 1a edicionDescription: 93 p.: il. ; 27 cmISBN:
  • 9706630163 (Segunda Serie)
  • 970663018X
Subject(s): DDC classification:
  • 641.6315 2 21
Other classification:
  • 641.63150972 | S687c
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Holdings
Item type Current library Collection Call number Status Barcode
Monografia Monografia Biblioteca Rafael Montejano y Aguiñaga Acervo General Acervo general 641.63150972 S687c (Browse shelf(Opens below)) Available 37005
Total holds: 0
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641.630972 Ch5351 El chile protagonista de la Independencia y la Revolución / 641.630972 Ch535 Chili a key feature of Independence and the Revolution / 641.6315 T315 Ej. 1 Tercer recetario internacional : el maíz / 641.63150972 S687c La cultura del maíz/ 641.6374 Ch462c Ej.1 Chocolate: regalo del Edén / 641.63740972 B467d Del cacao al chocolate/ 641.63740972 D542e Vol. 1 Ej. 2 Escenarios gastronómicos : banquetes y convites (1810-1910) /

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