Sabores de América y el Caribe/ Claudio Vadillo López; recetas de Lourdes Hernández Fuentes
Material type:
- 9706630988 Las cocinas del mundo en México
- 9706631526 Sabores de América y el Caribe
- 641.59729 2 21
- 641.509729 | V124s
Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
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Biblioteca Rafael Montejano y Aguiñaga Acervo General | Acervo general | 641.509729 V124s (Browse shelf(Opens below)) | Ej.1 | Available | 37009 |
Total holds: 0
Browsing Biblioteca Rafael Montejano y Aguiñaga shelves, Shelving location: Acervo General, Collection: Acervo general Close shelf browser (Hides shelf browser)
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641.5097261 F917s El sabor de las plantas de Veracruz / | 641.5097271 A639; Sazón de la cocina afromestiza de Guerrero/ | 641.5097274 M473r Recetario zoque de Chiapas / | 641.509729 V124s No title Sabores de América y el Caribe/ | 641.55 R598m; La McDonaldización de la Sociedad/ | 641.55 R598m Ej. 2 La McDonaldización de la Sociedad/ | 641.5946 V718s Sabores de España/ |
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