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Michoacán a la mesa / Luis González ...[y otros]
Material type:
TextLanguage: Spanish Publication details: Zamora, Michoacán : El Colegio de Michoacán : Gobierno del Estado de Michoacán : Instituto de Investigaciones Históricas, 1996Edition: 1a ediciónDescription: 406 páginas : ilustraciones ; 34 cmISBN: - 9686959564
- 641.597235 | G6436m
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
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Monografia
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Biblioteca Rafael Montejano y Aguiñaga Acervo General | Acervo general | 641.597235 G6436m (Browse shelf(Opens below)) | Ej. 1 | Available | 8527 |
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| 641.5972 M5166g Gastronomía de las fronteras / | 641.5972 M753r Las recetas de la abuela / | 641.5972 R621f Frida's fiestas : recipes and reminiscences of life with Frida Kahlo / | 641.597235 G6436m Michoacán a la mesa / | 641.597241 H867c 1988 La cocina jerezana en tiempos de López Velarde / | 641.597242 R433 Recetario de cocina MYRIAM: 600 recetas/ | 641.598 G2161s Los señores del maíz : tecnología alimentaria en Mesoamérica / |
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