Competitividad de la carne de becerro en México : ganadores y perdedores/ Pedro Reyes Ortega
Material type:
TextLanguage: Spanish Series: Documento de Trabajo ; 64 | Documento de Trabajo ; 64Publication details: México: Centro de Investigación y Docencia Economicas. División de Economía, 1996Edition: 1a edicionDescription: 50 p.; 28 cmSubject(s): Other classification: - 330 | D636 v.64
| Item type | Current library | Collection | Call number | Vol info | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|---|
Monografia
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Biblioteca Rafael Montejano y Aguiñaga Acervo General | Acervo general | 330 D636 v.64 (Browse shelf(Opens below)) | Ej. 1 | Available | 13196 | ||||
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Monografia
|
Biblioteca Rafael Montejano y Aguiñaga Acervo General | Acervo general | 330 D636 v.64 (Browse shelf(Opens below)) | Ej. 2 | Available | 13197 | ||||
|
Monografia
|
Biblioteca Rafael Montejano y Aguiñaga Acervo General | Acervo general | 330 D636 v.64 (Browse shelf(Opens below)) | Vol. 64 | Available | 43715 |
Total holds: 0
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Incluye bibliografía (p. 36-37)
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